http://enhanced-recipes.tastingmenu.com/
OK, at first I’m like “what’s so great about this?” So I ran a search for “corned beef” to see if there was a recipe for corned beef and cabbage that was better than mine (just perfected it last week). I found a recipe for Irish boiled dinner that didn’t just start with throwing a corned brisket into the pot… it started with actually making the corned beef from an ordinary brisket. Now I know most of you guys are like “Who cares, Dick!” but someone who actually enjoys cooking knows that its so much more rewarding to make your food entirely from scratch. So, back to the drawing board!