Truly a Gem of the West Coast. Fish & Chips haven’t been "totally awesome" since I was like, 10 years old. Then one day, laid over in Seattle International Airport, I had time to eat something between flights, but I didn’t feel like squeezing in a few cocktails.
Now I know you’re all thinking "Oh C’Mon Dick! You’re putting me on"
Well I’m not. I don’t know, I think I vomited or urinated blood that morning or something… Because it isn’t like the airport was out of booze, I always get my drink on between flights… actually before, during and after my flights too… Actually flying doesn’t have anything to do with it… Basically if I’m not working… well sometimes I’ll… ANYWAAAAY, long story short, killer food, and at a little airport kiosk no less. Must be even more rad at one of the real locations.
Definitely a better choice than getting hammered on Alaskan Amber.
…sometimes…
SARACANITE 